and the celebrating continues.
this morning we had friends and family over for a birthday brunch for hannah.
we made a very large dutch baby (a recipe from a bed and breakfast on our honeymoon to alaska), potato hash with spinach and eggs, fresh fruit, cream scones and salty dogs made with fresh squeezed ruby red grapefruit. (from 3191Q).
the conversation and company lingered well on into late afternoon making for the perfect sunday.

i just washed the last dish and there is a game of back gammon waiting for me.
it’s 5 o’clock and we can still play by daylight!
spring is coming.